{"product_id":"finca-de-burman-copy","title":"Konga Kebele","description":"\u003cdiv class=\"page neighbor--white\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\" style=\"text-align: left;\"\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eEthiopia\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Heirloom\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800-2000 MASL\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eTart Cherry, Plum Jam, Cacao Nib\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch6\u003e\u003cstrong\u003eAbout the Coffee\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch5\u003eKonga Kebele\u003c\/h5\u003e\n\u003cp\u003eProduced by 800 small-scale farmers growing heirloom coffee varieties, this lot comes from farms averaging 2 hectares each across a combined 1,600 hectares of high-altitude farmland. Farmers deliver freshly harvested cherries directly to the processing station, where careful handling helps preserve the coffee’s quality and character.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown at elevations of 1,800–2,000 metres above sea level in fertile, well-draining red-brown soils. Consistent temperatures of 20–25°C and annual rainfall of 1,800–2,000mm create ideal growing conditions, supporting slow and even cherry development.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are dried on raised beds for 15–21 days. During drying, the coffee is regularly raked to ensure consistency and even moisture reduction. The beds are covered during the hottest part of the day to protect the cherries from intense sun, and again overnight to shield them from rainfall and excess moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eBrewing Recipe\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch5\u003eV60 Recipe\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eAs with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eRatio: 1:17 ratio - 15g coffee to 255g water\u003cbr\u003eWater Temperature: 94 degrees\u003cbr\u003eGrind: 20 Clicks on Timemore C2 (\u003cem\u003eMedium \u003c\/em\u003e\u003cem\u003eCoarse\u003c\/em\u003e)\u003cbr\u003eBrew Time: 2:20-2:40\u003cbr\u003e\u003cbr\u003e0:00 - Pour 45g\u003cbr\u003e0:45 - Pour 70g\u003cbr\u003e1:15 - Pour 70g\u003cbr\u003e1:45 - Pour 70g\u003cbr\u003e2:30~ Drawdown\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eIf draining quickly, give V60 a swirl.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003eSharing your brews on IG? Tag us @wolfcoffeeroasters\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wolf Coffee Roasters","offers":[{"title":"200g \/ Whole Bean","offer_id":47841883095205,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":47841883127973,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true},{"title":"200g \/ Stovetop Grind","offer_id":47841883160741,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ V60 Grind","offer_id":47841883193509,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true},{"title":"200g \/ Chemex Grind","offer_id":47841883226277,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Plunger Grind","offer_id":47841883259045,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Aeropress Grind","offer_id":47841883291813,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Moccamaster Grind","offer_id":47841883324581,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/5761\/6446\/files\/konga_e138f676-24a1-412f-9e63-ca0aa869b056.png?v=1781582939","url":"https:\/\/wolfcoffee.co.nz\/products\/finca-de-burman-copy","provider":"Wolf Coffee Roasters","version":"1.0","type":"link"}