{"product_id":"tablon-de-gomez","title":"Tablón de Gomez - Competition Roast","description":"\u003cdiv title=\"Page 1\" class=\"page neighbor--white\"\u003eThis is a variation of our Narino, developed and roasted by George for our competitors at The Barista Open here in Arrowtown. We've opened up a small batch available for home baristas to try and experiment with.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page neighbor--white\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page neighbor--white\"\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Castillo\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800- 2100 MASL\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dark Berry, Dark Chocolate, Pomegranate \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch5 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm of Tablón de Gomez\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eProduced by small holders from Tablón de Gomez, Narino. \u003c\/p\u003e\n\u003cp\u003eNarino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eBarista Open Recipe - Wolf Staff\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch5\u003e\u003cstrong\u003eMatsuhiro Ishiyama\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDose: 19.5g\u003cbr\u003eYield: 40g\u003cbr\u003eTime: 25s\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eBarista Open Recipe - Comp Winner\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch5\u003e\u003cstrong\u003eSamara Huang\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eDose: 20.5g\u003cbr\u003eYield: 34g\u003cbr\u003eTime: 28s\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wolf Coffee Roasters","offers":[{"title":"200g \/ Whole Bean","offer_id":47838558453925,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":true},{"title":"200g \/ Espresso Grind","offer_id":47838558486693,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Stovetop Grind","offer_id":47838558519461,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ V60 Grind","offer_id":47838558552229,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Chemex Grind","offer_id":47838558584997,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Plunger Grind","offer_id":47838558617765,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Aeropress Grind","offer_id":47838558650533,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false},{"title":"200g \/ Moccamaster Grind","offer_id":47838558683301,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0088\/5761\/6446\/files\/tablondegomez.png?v=1779160098","url":"https:\/\/wolfcoffee.co.nz\/products\/tablon-de-gomez","provider":"Wolf Coffee Roasters","version":"1.0","type":"link"}