DECAF - COLOMBIA

Our Decaf is the perfect non-caffeinated drop! The Decaf is produced by selected farms in the Popayan Reserve. The coffee is milled in Popayan and transported to Caldas to be decaffinated.

The decaffeinating process for this coffee is unique. The caffeine is extracted from using a natural by product of sugar cane and water. This process avoids excessive temperatures seen in other process and adds an added sweetness.

The biggest advantage to this process (besides being chemical free and delicious!) is that the process was developed and completed in Colombia. This avoids coffee being sent to Mexico, Germany or Canada to be caffeinated, which keeps the profits in the community growing the coffee!