Finca La Bella

We are so excited to share this coffee with you! Grown in Sierra De Las Minas, Guatemala by Teodoro Engelhardt on his farm Finca La Bella.

Finca La Bella was established in 1960, and Teodoro's journey started in 1999 when he eagerly joined his father. After his father's passing, Teodoro decided to continue the family business. Finca La Bella is renowned for it's exceptional coffee, a testament to knowledge passed down through generations and Teodoro's passion. 

Located 1450-1650 MASL Teodoro has produced a range of varietals. We have a Natural process Pacamara. Roasted on the lighter side to showcase the raisin, pear, vanilla bean flavours.