Banana Bread

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.

Origin: Colombia, Brazil
Farm: Jario Arcila, Brazil Coop
Process: Washed Banana Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: Caramelised Banana, Toasted Walnuts