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Tablón de Gomez - Competition Roast
Tablón de Gomez - Competition Roast
$24.00

Tablón de Gomez - Competition Roast

This is a variation of our Narino, developed and roasted by George for our competitors at The Barista Open here in Arrowtown. We've opened up a small batch available for home baristas to try and experiment with.

Origin: Colombia
Varietals: Caturra, Castillo
Process: Washed
Altitude: 1800- 2100 MASL
 Tasting notes: Dark Berry, Dark Chocolate, Pomegranate 

Size 200g
Grind Whole Bean
− +

Only 1 left in stock

  • Origin
  • Barista Open Recipe - Wolf Staff
  • Barista Open Recipe - Comp Winner
Farm of Tablón de Gomez

Produced by small holders from Tablón de Gomez, Narino. 

Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.

Matsuhiro Ishiyama

Dose: 19.5g
Yield: 40g
Time: 25s

Samara Huang

Dose: 20.5g
Yield: 34g
Time: 28s

Origin

Farm of Tablón de Gomez

Produced by small holders from Tablón de Gomez, Narino. 

Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.

Barista Open Recipe - Wolf Staff

Matsuhiro Ishiyama

Dose: 19.5g
Yield: 40g
Time: 25s

Barista Open Recipe - Comp Winner

Samara Huang

Dose: 20.5g
Yield: 34g
Time: 28s

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