Colombia Popayan Reserve
Popayan Reserve is located in the region of Cauca at 1700 MASL. The region's topography is perfect to grow exceptional coffee. Sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced profile with floral and caramel notes. The Colombian component contributes sweetness to our blend with rich chocolate and caramel flavours.
Brazil Samba Reserve
Samba Reserve is an exceptional blend of natural processed coffees. Grown within 1000-1300 MASL and produced by carefully selected growers. Farm-level traceability from Carmo de Minas region, which is in the south of Minas Gerais. This coffee was carefully picked, selecting only the ripest cherries. The cherries then underwent a rigorous sorting process using a Lavador machine. The coffee is then sun-dried on patios for three days before being finished in mechanical dryers for 72 hours. The Brazilian component contributes the full body and richness to our blend.
Ethiopia Limu
This region shares many characteristics with the Southern regions, especially Yirgacheffe and Siamo, coffees from the three regions share floral notes with citrus acidity. Though, Limu is known for having a fuller body. Limu is famous for it's forests and abundant supply of water-making the soil well drained and acidic. The Ethiopia brings a rounded citrus acidity as well berry and tart notes. We roast all three regions separately, then manually combine our specific ratios post-roast.
