$40.00
Apple Strudel
Origin: Colombia, Brazil
Farm: Jario Arcila, Brazil Coop
Process: Washed Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: Stewed Apples, Cinnamon Sugar
Farm: Jario Arcila, Brazil Coop
Process: Washed Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: Stewed Apples, Cinnamon Sugar
Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.
Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.