Colombia Popayan Reserve
Popayan Reserve is located in the region of Cauca at 1700 MASL. The region's topography is perfect to grow exceptional coffee. Sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced profile with floral and caramel notes.
The Colombian component contributes sweetness to our blend with rich chocolate and caramel flavours.
Brazil Samba Reserve
Samba Reserve is an exceptional blend of natural processed coffees. Grown within 1000-1300 MASL and produced by carefully selected growers. Farm-level traceability from Carmo de Minas region, which is in the south of Minas Gerais.
This coffee was carefully picked to select only the ripest cherries. The cherries then underwent a rigorous sorting process using a Lavador machine. The coffee is then sun-dried on patios for three days before being finished in mechanical dryers for 72 hours.
The Brazilian component contributes the full body and richness to our blend.
We roast both regions separately, then manually combine our specific ratios post-roast.
