$40.00
Co-Ferment #3 - Coming Soon
Origin: Colombia
Farm: Jario Arcila
Process: Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: To be released
Farm: Jario Arcila
Process: Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: To be released
Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.
Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.