More FM's Koha Coffee - Local Blend
Introducing MoreFM's Koha Coffee, giving back to your community with every sip!
When you purchase this bag of premium coffee beans from Wolf Coffee:
$10 from every bag sold goes to Community Link Upper Clutha’s Cold Kids campaign.
This raises funds and resources to provide heating, warm bedding, and winter essentials for local families in Wanaka, Hawea, and Luggate.
This is a More FM and Wolf Coffee initiative,
thank you for your support.
*Each bag also sports a custom label for the cause designed by our packmates over at MoreFM.
To find out more about MoreFM's Koha Coffee campaign click the link below:
https://www.rova.nz/events/more-fm-koha-coffee
What's in the bag?
Our Local Blend is an adaptation of our Seasonal Blend, consisting of the perfect blend of Colombia, Brazil, and Ethiopia.
The Local blend, however, has just the Brazilian and Colombian components.
Compared to the Seasonal Blend, our Local Blend is roasted to a higher development time, making the blend slightly "darker".
We have worked tirelessly over the past 6+ years to perfect this blend, and are constantly striving to improve not only this blend, but all roasts by 1% every week. We make subtle changes through weekly cuppings. We, as a team, are so proud to serve this as our house blend in the cafes.
*Please see below for info on regions
- COLOMBIA POPAYAN RESERVE
- BRAZIL SAMBA RESERVE
COLOMBIA-CASTILLO-CATURRA-CATIMOR-TYPICA
Popayan Reserve is located in the region of Cauca at 1700 MASL. The region's topography is perfect to grow exceptional coffee. Sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced profile with floral and caramel notes.
The Colombian component contributes sweetness to our blend with rich chocolate and caramel flavours.
MIXED VARIETIES
Samba Reserve is an exceptional blend of natural processed coffees. Grown within 1000-1300 MASL and produced by carefully selected growers. Farm-level traceability from Carmo de Minas region, which is in the south of Minas Gerais.
This coffee was carefully picked to select only the ripest cherries. The cherries then underwent a rigorous sorting process using a Lavador machine. The coffee is then sun-dried on patios for three days before being finished in mechanical dryers for 72 hours.
The Brazilian component contributes the full body and richness to our blend.
We roast both regions separately, then manually combine our specific ratios post-roast.
COLOMBIA POPAYAN RESERVE
COLOMBIA-CASTILLO-CATURRA-CATIMOR-TYPICA
Popayan Reserve is located in the region of Cauca at 1700 MASL. The region's topography is perfect to grow exceptional coffee. Sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced profile with floral and caramel notes.
The Colombian component contributes sweetness to our blend with rich chocolate and caramel flavours.
BRAZIL SAMBA RESERVE
MIXED VARIETIES
Samba Reserve is an exceptional blend of natural processed coffees. Grown within 1000-1300 MASL and produced by carefully selected growers. Farm-level traceability from Carmo de Minas region, which is in the south of Minas Gerais.
This coffee was carefully picked to select only the ripest cherries. The cherries then underwent a rigorous sorting process using a Lavador machine. The coffee is then sun-dried on patios for three days before being finished in mechanical dryers for 72 hours.
The Brazilian component contributes the full body and richness to our blend.
We roast both regions separately, then manually combine our specific ratios post-roast.