Peach Cobbler

$40.00

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.

Origin: Colombia, Ethiopia
Farm: Jario Arcila, Ethiopia Coop
Process: Honey Peach Co-Ferment, Natural
Altitude:
1600-2100 MASL
Tasting Notes: Peach Meringue, Blueberry Jam 

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We aim to ship orders placed before 10 am on the same day.
Orders placed after 10 am will be shipped the next day.

Any orders received after this cut-off on Friday will be shipped the following Monday. NZ orders typically arrive within 3-5 business days.
Australian orders may take 7-10 business days.

Free NZ shipping on orders over $65.

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