Banana Bread

$40.00

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila. 

Origin: Colombia, Brazil
Farm: Jario Arcila, Brazil Coop
Process: Washed Banana Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: Caramelised Banana, Toasted Walnuts

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