Beer Hops

El Silencio

Sara and her team hand-pick only the ripest cherries at El Silencio farm, then sort and float them to remove any underripe or defective fruit. Sara leads a 42-hour anaerobic fermentation using the Cofinet protocol, with beer hops added to the mix, drawing out a delicate, floral cup with sweet praline notes. The cherries then dry slowly, carefully turned to ensure even airflow and prevent mould, down to a moisture content of 9.5–11% for peak quality.

Caturra

A spontaneous mutation of Red Bourbon discovered in Brazil in the late 1910s. Caturra is shorter and denser than its parent thanks to a genetic quirk that limits vertical growth. That smaller stature makes it easier to maintain and harvest. A practical, farmer-friendly variety that's earned its place as a coffee-growing staple.

Brewing Recipe - V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.

Ratio: 1:16 - 15g coffee to 240g water
Water Temperature: 89 degrees
Grind: Medium Coarse
Brew Time: 2:20-2:40

0:00 - Pour 45g
0:45 - Pour 75g
1:15 - Pour 60g
1:45 - Pour 60g
2:30~ Drawdown

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