Black Forest

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.

Origin: Colombia, Indonesia
Farm: Jario Arcila, Teh Rani
Process: Red Fruit Co-Ferment
Altitude: 1200-2100 MASL
Tasting Notes: Strawberry Fondant, Rooibos Tea, Boysenberry Jam