Black Forest

$40.00

Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.

Origin: Colombia, Indonesia
Farm: Jario Arcila, Teh Rani
Process: Red Fruit Co-Ferment
Altitude: 1200-2100 MASL
Tasting Notes: Strawberry Fondant, Rooibos Tea, Boysenberry Jam 

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Orders placed after 10 am will be shipped the next day.

Any orders received after this cut-off on Friday will be shipped the following Monday. NZ orders typically arrive within 3-5 business days.
Australian orders may take 7-10 business days.

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