Co-Ferment #4 - Coming Soon
Farm: Jario Arcila
Process: Co-Ferment
Altitude: 1600-2100 MASL
Tasting Notes: To be released
Introducing the Co-Ferment series, exploring a range of coffees grown in Colombia by the farmer, Jairo Arcila.
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Orders placed after 10 am will be shipped the next day.
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