Mayasari

Java Halu Coffee is a specialty coffee processor from West Java, Indonesia. Founded by Rani Mayasari in the Mount Halu and Mount Tilu regions, renowned for its commitment to sustainability and community empowerment collaborating particularly with women producers.

The company collaborates closely with local farmers who employ eco-friendly processing methods, such as washed double soak, black honey anaerobic, and natural anaerobic, to minimize
water usage and environmental impact.

Their dedication to zero-waste practices includes converting coffee by-products into renewable energy sources like briquettes and fire starters.

Brewing Recipe - V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.

Ratio: 1:16.6 - 15g coffee to 250g water
Water Temperature: 93 degrees
Grind: Medium Coarse
Brew Time: 2:40-2:50

0:00 - Pour 50g
0:45 - Pour 100g
1:30 - Pour 100g
2:30~ Drawdown

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