$24.00
Narino
Origin: Colombia
Varietals: Caturra, Castillo
Process: Washed
Altitude: 1800- 2100 MASL
Tasting notes: Dark berries, mandarin, fig with a honey after taste
Suited for: Espresso & Filter
Varietals: Caturra, Castillo
Process: Washed
Altitude: 1800- 2100 MASL
Tasting notes: Dark berries, mandarin, fig with a honey after taste
Suited for: Espresso & Filter
- Origin
Farm of Tablón de Gomez
Produced by small holders from Tablón de Gomez, Narino.
Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.
Origin
Farm of Tablón de Gomez
Produced by small holders from Tablón de Gomez, Narino.
Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.