Narino
Narino

Narino

$24.00

Origin: Colombia
Varietals: Caturra, Castillo
Process: Washed
Altitude: 1800- 2100 MASL
Tasting notes: Dark Berry, Mandarin, Fig, Honey

Size 200g
Grind
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Farm of Tablón de Gomez

Produced by small holders from Tablón de Gomez, Narino. 

Narino is located in the southwest of Colombia, bordering Ecuador. Narino is known for it's beautiful mountain topography and cold climate - which is perfect for slowing down the cherry maturation. This produces a sweeter cup. Due to frequent rain fall - the beans require 20-25 days to dry.

Brewing Recipe - V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.

Ratio: 1:16.6 ratio - 15g coffee to 250g water
Water Temperature: 93 degrees
Grind: Medium Coarse
Brew Time: 2:50-3:10

0:00 - Pour 50g
0:45 - Pour 50g
1:15 - Pour 50g
1:45 - Pour 50g
2:15 - Pour 50g
3:00~ Drawdown

Sharing your brews on IG? Tag us @wolfcoffeeroasters

We aim to ship orders placed before 10 am on the same day.
Orders placed after 10 am will be shipped the next day.

Any orders received after this cut-off on Friday will be shipped the following Monday. NZ orders typically arrive within 3-5 business days.
Australian orders may take 7-10 business days.

Free NZ shipping on orders over $65.

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