Pu'er G1
Close-up of a coffee plant with clusters of dark red cherries and green leaves growing on the bush.

Pu'er G1

$22.00

Origin: China
Region: Lushun/Pu'er
Process: Washed
Altitude: 1400-1600 MASL
Tasting Notes: Brown Sugar, Prune, Roasted Almond

Size 200g
Grind Whole Bean
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The Nest is Maeden's name for Yunding Zhucao, a 1,500-mu estate in Shuangjiang County, Lincang. This estate sits on the Tropic of Cancer, the same line that runs through Guatemala's Huehuetenango and Ethiopia's Sidama. Led by Mr Wang (owner and plantation lead) and Mr Yao (coffee farm operations manager), The Nest are growing a range of varieties including Geisha, Yellow Bourbon and Typica across 1,500 mu.

Brewing Recipe - V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.

Ratio: 1:16 - 15g coffee to 240g water
Water Temperature: 89 degrees
Grind: Medium Coarse
Brew Time: 2:20-2:40

0:00 - Pour 45g
0:45 - Pour 75g
1:15 - Pour 60g
1:45 - Pour 60g
2:30~ Drawdown

Sharing your brews on IG? Tag us @wolfcoffeeroasters

We aim to ship orders placed before 10 am on the same day.
Orders placed after 10 am will be shipped the next day.

Any orders received after this cut-off on Friday will be shipped the following Monday. NZ orders typically arrive within 3-5 business days.
Australian orders may take 7-10 business days.

Free NZ shipping on orders over $65.

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