Pu'er G1

$22.00

Origin: China
Region: Lushun/Pu'er
Process: Washed
Altitude:
1400-1600 MASL
Tasting Notes: Brown Sugar, Prune, Roasted Almond

Size 200g
Grind Whole Bean
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Brewing Recipe - V60 Recipe

As with all recipes, this is a guide. Adjust to your taste. Experiment. Enjoy.

Ratio: 1:16 - 15g coffee to 240g water
Water Temperature: 89 degrees
Grind: Medium Coarse
Brew Time: 2:20-2:40

0:00 - Pour 45g
0:45 - Pour 75g
1:15 - Pour 60g
1:45 - Pour 60g
2:30~ Drawdown

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We aim to ship orders placed before 10 am on the same day.
Orders placed after 10 am will be shipped the next day.

Any orders received after this cut-off on Friday will be shipped the following Monday. NZ orders typically arrive within 3-5 business days.
Australian orders may take 7-10 business days.

Free NZ shipping on orders over $65.

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